Homemade

 


I have tried this before with similar results, a scrumptious vinegar!
Whilst I can claim to making some mistakes in the production of this supposed-to-be cider it can be pointed out that whilst we don't have a proper heating system yet in the home, it has been very difficult to get the 15-20C required for fermenting our pears with the ice on both sides of the window.
But from experience of my last batch, it does begin to taste better after a while or if my taste buds are failing again, it works really well on the compost!