Cider making outside as it snows. After a few days a liquid with a whiffy smell. Probably the wrong time of year to be doing this, but then what else to do with more than a dozen crates of apples.
Every day, morning, noon and night, a check on the action as it quietly froths in a huge glass jar. A couple more days and maybe it will be time to decant to demijohns in the cellar. And then the waiting game begins.
Cider is supposedly easy to make, and yet even after a few attempts in the past and success in creating wine out of marrow two years ago, I haven't created anything other than vinegar out of apples. On this attempt, well the conditions are really too cold to be considering to do this, the apples are over ripe possibly, and a few bruised ones may have been processed through the chopping. So a morning's labour may have been wasted or maybe not. Only time will tell, I'll give it another year before I try again.