Although for the first 20 years of my life I never went near to eating one, just one of those childhood food hates which prolonged and prolonged.
But now I am making up for it with all the plants we have growing and starting to produce fruit.
30+C temperatures everyday and heavy rainfall from the occasional vicious storms have put a lot of burden on looking after all that is jungle-ly in the garden. Not a 'proper' job maybe but in today's climate it will save a few pennies at the supermarket in the on-coming months.
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