The last remaining truffles from last week's chocolate weekend have been scoffed and as the snow fades we can finally move stuff back out from the 'under construction' kitchen/social/eating hub of the cottage.
I trip over a misplaced frying pan whilst searching for a clean teaspoon and an over ripe kiwi fruit. We hate clutter in Havran!
Springtime sunlight beckons us for more productivity outside rather than in. And now reluctantly the kitchen/social/eating hub becomes work in progress during twilight hours instead of daytime.